KETO CHOCOLATE CHIP MINI CHEESECAKE RECIPE

KETO CHOCOLATE CHIP MINI CHEESECAKE RECIPE

I believe one of my all-time favorite things about the keto lifestyle has to be this recipe! My Keto Chocolate Chip Mini Cheesecake Recipe is so delicious. It definitely feels decadent but fits easily into my macros. You are going to love this one!

Keto Chocolate Chip Mini Cheesecake Recipe

I’ve been making Keto Cheesecake Muffins since we first started following a ketogenic diet last year. They are so easy to make and always turn out delicious. Because I love to experiment with recipes, I thought I’d try changing it up a bit and make Keto Chocolate Chip Cheesecake Muffins. First, I added chopped pecans as a crust before I added the cheesecake filling to the cupcake liners. Then, to add a little extra sweetness to the savory pecans, I added Lily’s Chocolate Chips to the batter. There was just something about adding that salty and sweet combination to an already delicious sweet treat that took it over the edge. I always like to keep things simple, so instead of adding a bunch of ingredients to the crust I just scooped in a tablespoon of chopped pecans and once the batter cooked it tasted like a crust. One thing I try to be intentional about in my recipes is that they are easy without a lot of complicated steps or ingredients.

You can access all of my Keto/Low Carb Recipes in my Keto/Low Carb Recipe Index or follow me on Pinterest for fabulous Keto/Low Carb Recipe Ideas. If you are just getting started following a keto diet and would like more information, here is a list of fantastic resources. Amazon has several great books you may want to check out here.

How to make Keto Chocolate Chip Mini Cheesecake Recipe

I’ve included a couple of process photos below of the Keto Chocolate Chip Cheesecake Muffins if you are a visual person.

Lily’s sugarfree chocolate chips are amazing!

Parchment muffin liners are my new favorite find! Nothing sticks to them, which means easy cleanup and you don’t lose half of your muffin in the liner. Line 12 muffin tins.

The pecans cook into the batter forming the easiest most delicious crunchy crust.

Yummm! These are so amazing. The salty pecans with the cheesecake and chocolate chips combined are simply delicious.

Keto Speciality Ingredients Used in This Recipe:

There are a couple of specialty ingredients used in this recipe that you might not be able to find at your local grocery store. I purchase a lot of the Keto specialty items on Amazon.

Chocolate Chip Cheesecake Muffins

I believe one of my all-time favorite things about the keto lifestyle has to be this recipe! My Keto Chocolate Chip Mini Cheesecake Recipe is so delicious. It definitely feels decadent but fits easily into my macros. You are going to love this one!

Prep Time10 minsCook Time18 minsTotal Time28 minsCourse: DessertCuisine: AmericanKeyword: Mini Cheesecake RecipeServings: 12 Calories: 262kcalAuthor: Kasey Trenum

Ingredients

Instructions

  • Preheat oven to 350 degrees.
  • Line 12 muffin tins with parchment muffin liners.
  • Soften cream cheese then use a mixer to beat on medium speed until the cream cheese is smooth and creamy. 
  • Add eggs, SwerveLily’s chocolate chips, and vanilla then beat again on medium speed until thoroughly combined.
  • Add 1 1/2 tablespoons of chopped pecans to the bottom of each muffin tin. 
  • Fill muffin tins with cheesecake batter approx 2/3 full. 
  • Bake for 18-20 minutes. 
  • Best served cold with a dollop of whipped cream on top. 

Notes

The sugar alcohols from Swerve are not calculated in the nutritional information.

Nutrition

Calories: 262kcal | Carbohydrates: 4g | Protein: 5g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 27mg | Sodium: 10mg | Potassium: 71mg | Fiber: 2g | Vitamin A: 50IU | Vitamin C: 0.2mg | Calcium: 15mg | Iron: 0.5mg


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